franchise.saladworks.comFeel Energized with a Salad Restaurant Franchise | Saladworks

Franchise franchise opportunities About News GET STARTED About News Bring Healthy Dining Options To Your Community For franchise information, please call (610) 646-1471. 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Yes No CAPTCHA Please note: you must meet the minimum requirements of $150,000 liquid assets, $350,000 net worth, and credit score of 700. Join the nation’s original and leading entrée salad destination with 35 years of experience Contact Us Brand Promise At Saladworks, our goal is to leave you saying, WOW!” – feeling uplifted and energized. Learn More WITH YOUR SUCCESS IN MIND Multiple Revenue Streams Serving Multiple Dayparts: Lunch, Dinner, Dessert, and Snack Our concept is equipment light and easy to operate. No fryers or hoods, just chop, slice and dice. Saladworks is turnkey. Traditional Floor Plans Starting at 1500 Sq. Ft. Co-Brand Opportunities Available 25% Discount on Franchise Fees for Veterans Financial Requirements $567K-$674K Investment Range $150K Liquid Assets $35K Franchise Fee $350K Net Worth Our Recent Accolades & Awards Our Franchise Partners John Pisaturo Owner of Providence, RI and Warwick, RI (coming soon) Sandy Webb Owner of Middletown, DE and Dover, DE Orhan Veli Owner of 10 locations in NJ and PA Jordan Rideout Owner of 9 locations in PA and DE and owner of Frutta Bowls in Doylestown, PA. Our WOW Leadership Team Kelly Roddy Chief Executive Officer and President of WOWorks Kelly Roddy is Chief Executive Officer and President of WOW orks, a position he has held since the company’s inception in 2020. Before assuming this role, Kelly held c-suite and other leadership positions as Chief Executive Officer and President of Saladworks, LLC and Garbanzo Franchising Co., LLC; President of Schlotzsky’s Franchisor SPV, LLC; and President of Schlotzsky’s Franchise, LLC. Kelly has 21 years of additional executive management experience at HEB, Scholastic, and Walmart. Kelly is an active member in the restaurant industry and has spoken multiple times at International Franchise Association (IFA), International Foodservice Manufacturers Association (IFMA), Franchise Springboard, Fast Casual, Restaurant Finance and the IFMA Chain Operators Exchange (COEX). He also chaired COEX’s 2021 conference. Kelly is one of the first to receive IFA’s Certified Franchise Executive (CFE) designation when there were less than 50 professionals with that title. Kelly is also active on several boards, including Baylor University’s Advisory Board for the school’s marketing; the National Restaurant Association’s Advisory President Council; and IFMA’s Operations Council. Kelly came to Saladworks in 2019 with the intention to create WOW orks, the world’s largest company of better-for-you restaurants. Under his vision, WOW orks has grown to four restaurant brands with plans to acquire two more. All these fast casual brands have the shared values of fresh, clean, healthy-halo ingredients that can be customized to any taste. Kelly is passionate about the outdoors, has a pilot’s license, and is an avid water skier, boater, sailor, and diver. Kelly is a proud father of three kids. His eldest is a practicing physician in New York City while his younger two are in college. His favorite WOW orks menu items are the Whey-Up Smoothie from Frutta Bowls and Baklava from Garbanzo Mediterranean Fresh. Read More Brian Farris Chief Development Officer of WOWorks Brian Farris is the Chief Development Officer of WOW orks. He oversees franchise development, including franchise sales, real estate, design, and construction for all four of WOW orks’ restaurant brands: Saladworks, Frutta Bowls, Garbanzo Mediterranean Fresh, and The Simple Greek. Previously he was the President of Intelligent Office where he led the company onto Franchise Business Review’s 2021 Culture100” list, which recognizes the top 100 franchise brands. Brian has also led teams in Finance, Marketing, Operations, and Development for brands including FOCUS Brands, Schlotzsky’s, Consumer Capital Partners, and Boston Market. Outside of work, Brian likes traveling, cycling, hiking, and spending time with his wife, Deven, and two sons, Brenton and Taylor. Brian’s favorite WOW orks menu item is the Falafel Salad from Garbanzo Mediterranean Fresh. Read More Lauriena Borstein Chief Brand Officer of Saladworks, Frutta Bowls and Zoup! Lauriena Borstein is the Senior Vice President of Operations and Brand General Manager of Saladworks and Frutta Bowls and a 15-year veteran of the franchise industry. Most recently, Lauriena served as Senior Vice President of Operations for Rita’s Franchise Company. Her most significant contributions to the system include her work improving communication and support with franchisees. Prior to moving to the operations role at Rita’s, Lauriena served as Rita’s Director of Franchise Development from March 2010 through December 2011 and as Manager of Franchise Development from March 2006 through February 2010. She is actively involved in her community, where she and her twelve-year-old daughter live, and she serves on the executive advisory board for Healthy Kids Running Series. She is an avid reader of fiction and loves to bake elaborate cakes for her daughter and her friends’ birthdays. If she had to pick, her favorite WOW orks menu item is Frutta Bowls’ Pitaya Bowl made with kiwi, pineapple, and mango with honey on top. A close second favorite menu item is a Saladworks create-your-own salad with roasted vegetables and balsamic vinaigrette. Read More Kevin Hostetter Vice President of Operations and Training of Saladworks Kevin is Director of Franchise Operations and Training of Saladworks. Previously, he was Director of Training for FOCUS Brands/Auntie Anne’s for more than 28 years. Kevin has been a member of Council of Hotel and Restaurant Trainers for more than 15 years. In May 2019, Kevin spoke at the National Restaurant Show in Chicago on Creating a Consistent Brand with Modern, Mobile Technology.” Kevin grew up on a dairy farm in Lancaster County, PA, and was the youngest of five kids. He graduated from Millersville University with a bachelor’s degree in Business Administration, completed MBA courses at Lebanon Valley College and is a Certified Hospitality Trainer. After 20 years of active membership and various roles on Conference Teams, Kevin is now a Lifetime Member of CHART, Council of Hotel and Restaurant Trainers. He and his wife, Nicole, are blessed with four boys; Jackson, Isaac, Ty, and Parker; and two golden retrievers, Dunkin and Dexter! Outside of work, Kevin loves to travel with his family and friends, and he recently picked up running as a hobby. A few years ago, he and his two eldest sons ran the Race Against Racism 5K. He soon realized how old he really was when they, without any training, went out and beat him! The next year he completed a half-marathon, and the following year a full marathon, with the goal of completing another half marathon this year. Kevin’s favorite WOW orks menu item is the Buffalo Bleu Salad from Saladworks. Read More Alain Souligny Chief Financial Officer of WOWorks...